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Tyson Foods Faces Shareholder Pressure for Stronger Commitment to Sustainable Packaging

Leading up to Tyson Foods’ annual shareholders meeting on February 8, a nonprofit corporate sustainability watchdog is intensifying its efforts to encourage the food processor to embrace a circular economy for packaging.

Tyson Foods has recommended rejecting a proposal put forth by As You Sow, submitted a month prior, asserting that the company is actively working to reduce plastic and packaging waste. The board contends that the proposed assessment and reporting are unnecessary, considering their current practices and disclosures.

In a proxy statement, Tyson officials stated, “The Company shares proponents’ concerns for reducing plastic pollution and is already engaged in efforts to improve packaging sustainability as well as providing public disclosure on progress on these initiatives.” However, a recent filing by As You Sow argues that Tyson’s efforts are inadequate, claiming that the company lacks substantive packaging data in the public domain, putting it at risk of violating Extended Producer Responsibility (ERP) laws.

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Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!