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U.S. Pork: One Industry, One Mission, One Animal

A simple word comes to mind as we head toward the end of the year and into the holidays — hope. 

Seeing the anticipation, excitement and hope that our youth have for this season of life reminds me of their optimism and zest for the future. 

As pig farmers, we are driven by the desire to pass on our farms to the next generation and leave them better than we found them. This mission involves all of us — past, present and future generations of pig farmers. Together, we create resources and opportunities that support everyone who makes up the pork industry. 

I was humbled to be a keynote speaker for the inaugural Legends and Dreamers Sale and Showpig Summit hosted by showpig.com and sponsored by Pork Checkoff. This kicked off National Pork Board’s official partnership with Showpig and our commitment to the growth and prosperity of the show pig sector. 

This partnership is especially important to me as a show pig producer and a stock show dad to two girls who have gained so much from this sector of the industry. I hope – no, I know – this partnership will equip the future leaders with the knowledge and experiences to create committed advocates for the great pork industry. 

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.