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U.S. Pork Sector Calls for Government Action to Avert Labor Shortage Crisis

The National Pork Producers Council is urging government to take action to help to prevent an escalating labour shortage resulting from initiatives to prevent the spread of COVID-19 from becoming a crisis. The U.S. pork sector, which operates year-round, uses the H-2A visa program for specialized work but is constrained by its seasonal limitation and hog farmers rely on the TN visa program, which taps labor from Mexico so the U.S. State Department's suspension of visa processing in Mexico threatens to worsen the labor shortage.
 
Craig Andersen, a pig farmer from Centerville, South Dakota and a member of the NPPC Board of Directors, says at a time when the processing plants are already working with less than full shifts, they can't afford any additional hiccups.
 
Clip-Craig Andersen-National Pork Producers Council:
 
For example, a bunch of the schools have closed in some of the states. We're on our first week of school closing and now the Governor had requested that we have another week of school closing. For child care we're starting to lose some workers to stay home and take care of the kids and things like that.
 
If we start losing some there, if some start getting sick and they need to stay home for the two weeks, we need to have somebody that we can backfill into the labour supply, especially on the packing plant end. The farm situation isn't maybe quite as bad.
 
Trucking is also another place where we don't need to lose any workers and lose any truck drivers. Timing is crucial. Most of these pig flows are working on such a tight schedule any more, you might have only a two or three day turn around in some of the flow. If we have very much of a hiccup that snowballs through the entire chain.
Source : Farmscape

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White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

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White mold can be one of the most damaging diseases in winter canola, but with the right approach, it doesn’t have to be.

In this video, Pioneer field agronomist Greg Pfeffer breaks down what to watch for, when to act, and how to stay ahead of infection. From early spring green-up to the critical 25% flowering stage, learn why timing is everything and how a preventative mindset can protect your yield.

This video also discusses fungicide strategies, including why multiple modes of action like Group 3, 7, and 11 offer the strongest defense. If you’re growing canola or considering it, this is your practical guide to smarter disease control in the field.