Farms.com Home   News

University of Minnesota Research Shed Light on Senecavirus A Incidence in U.S. Swine Herds

Research conducted by the University of Minnesota has shed new light on the incidence of Senecavirus A in U.S. Swine Herds.As part of a Swine Health Information Center funded study researchers with the Morrison Swine Health Monitoring Project evaluated over 36 thousand samples submitted to different diagnostic labs from January 2015 to December 2024 to characterise what the Senecavirus A  burden looks like.

SHIC Associate Director Dr. Lisa Becton says the team looked at PCR results for  Senecavirus A, the types of samples submitted and the locations of premises that submitted samples.

Quote-Dr. Lisa Becton-Swine Health Information Center:

What they found is that the cumulative incidence across the ten years was roughly 2.5 precent, so not a huge incidence but it's still a presence in the sow herd.The other thing noted was a seasonality to when cases were detected with peak detections occurring between the months of July and December.
Last lastly there also appeared to be a regional impact of the diagnoses or the case findings with the Midwest being more predominantly reflected in cases that were positive.

This information is helpful because it can help inform response and preparedness strategies, not only for SVA but potentially for Foot and Mouth disease Viruses as well.So, it's important to understand where the virus is, how widespread it is and also to understand if there's things that can be done in different seasons, how can differently control measures such as biosecurity be employed to help reduce transmission.All of these things are very important to be able to understand the epidemiology and transmission risks of this particular virus.

Dr. Becton notes the only way to differentiate between Senecavirus A and foot-and-mouth virus is through a foreign animal disease investigation and diagnosis at a veterinary diagnostic lab so it's very important for producers to action if they do identify lesions in their herds.Full results of this study can be accessed through SHIC's August eNewsletter at swinehealth.org.

Source : Farmscape.ca

Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.