Farms.com Home   News

Update & Correction Concerning Collection Of Sugarcane Aphid In Kentucky Grain Sorghum

By Doug Johnson, Extension Entomologist, University of Kentucky.
 
This note is provided for clarification of where in Kentucky Sugarcane aphid has been collected and identified. The first two collections were reported as Fulton and Graves counties. This was incorrect it should have read Fulton and Calloway Counties, KY. The Calloway Co. infestation was reported by the Graves Co. Extension agent and I confused the location.
 
Since that report two further infestations in KY counties were confirmed. They are Lyon and Caldwell counties. To the best of my knowledge none of these infestations were at the economic threshold for control.
 
Though we are approaching maturity for most of our grain sorghum fields, it might be worthwhile in planning for next year to know how far north and east this insect has penetrated. If you have opportunity to check any sorghum fields (grain, sweet or forage) and find aphids, please feel free to send me a sample. 
Click here to see more...

Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.