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US crops in good shape - Report highlights

Corn, soybeans, and spring wheat show positive signs

By Farms.com

The US Department of Agriculture's (USDA) latest Crop Progress Report offers positive insights into the health of major US crops.

As of June 30th, corn and soybeans, two of the nation's most important crops, boast a good to excellent rating of 67%. Spring wheat, another significant crop, follows closely with a 72% good to excellent rating.

The report highlights the progress of winter wheat harvest, which reached 54% completion by Sunday. Winter wheat remaining in fields maintains a fair condition, with a 51% good to excellent rating.

While the news is encouraging for major crops, cotton production shows a slight dip. The good to excellent rating for cotton fell to 50% compared to 56% the previous week.

The Crop Progress Report also sheds light on corn development. By June 30th, 11% of corn nationwide had entered the silking stage. Soybeans are progressing steadily, with 95% emerged, 20% blooming, and 3% setting pods.

The USDA's Crop Progress Report provides positive signs for US agriculture. Corn, soybeans, and spring wheat crops are in good condition, indicating a potentially strong harvest season.

Winter wheat harvest is progressing well, and while cotton production may face minor challenges, the overall outlook for US crops remains optimistic.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.