Farms.com Home   News

US tests for bird flu in California dairy cattle

The U.S. Department of Agriculture is testing to confirm possible cases of bird flu in dairy cattle in California, the nation's biggest milk-producing state, USDA said on Friday.

California said on Thursday it was investigating potential cases at three dairies in the Central Valley region.

The cases, if confirmed, would make California the 14th state to detect the H5N1 virus in dairy cows since March. More than 190 herds have been infected nationally, along with 13 dairy and poultry farm workers, according to federal data.

The virus's jump to cows from birds has heightened concerns that it could adapt to spread among humans. Federal officials say bird flu is a low risk for the general public and that pasteurization inactivates the virus in milk.
USDA said it is in close contact with the California Department of Food and Agriculture as part of efforts to contain the virus.

 

Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.