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USDA highlights climate change challenges in NCA5 report

The U.S. Department of Agriculture (USDA) has played a pivotal role in the Fifth U.S. National Climate Assessment (NCA5), emphasizing its commitment to understanding and addressing climate change effects. Tom Vilsack highlighted the frontline challenges faced by farmers, ranchers, and forest landowners, underscoring USDA’s role in supporting these key stakeholders. 

The NCA5, a report mandated by Congress and released on November 14, 2023, provides a thorough analysis of climate change effects on different sectors and regions within the U.S. economy. Developed through a partnership among 14 federal agencies, including significant contributions from 58 USDA scientists, the report serves as an informative tool for decision-making but does not dictate specific policy measures. 

The contributions from the USDA in the NCA5 reveal the profound effects of climate change on agriculture, forests, food systems, and natural resources, particularly impacting historically underserved communities. The report emphasizes the necessity of adaptation for building resilience and the vital role of the land sector in reducing greenhouse gas emissions. 

This assessment illustrates how climate change is not just a regional issue but a national concern, impacting every aspect of the U.S. from food productivity and trade infrastructure to the livelihoods of both domestic and international consumers and producers. 

Through its involvement in the NCA5, the USDA acknowledges the essential roles that agriculture and forestry play in combating climate change. The report serves as a timely and comprehensive evaluation of how climate change interacts with the land sector, encouraging land managers to embrace innovation and adaptability. This approach aims to ensure that agricultural practices and forest management can effectively counteract the impacts of climate change. 

Source : wisconsinagconnection

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.