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USDA highlights climate change challenges in NCA5 report

The U.S. Department of Agriculture (USDA) has played a pivotal role in the Fifth U.S. National Climate Assessment (NCA5), emphasizing its commitment to understanding and addressing climate change effects. Tom Vilsack highlighted the frontline challenges faced by farmers, ranchers, and forest landowners, underscoring USDA’s role in supporting these key stakeholders. 

The NCA5, a report mandated by Congress and released on November 14, 2023, provides a thorough analysis of climate change effects on different sectors and regions within the U.S. economy. Developed through a partnership among 14 federal agencies, including significant contributions from 58 USDA scientists, the report serves as an informative tool for decision-making but does not dictate specific policy measures. 

The contributions from the USDA in the NCA5 reveal the profound effects of climate change on agriculture, forests, food systems, and natural resources, particularly impacting historically underserved communities. The report emphasizes the necessity of adaptation for building resilience and the vital role of the land sector in reducing greenhouse gas emissions. 

This assessment illustrates how climate change is not just a regional issue but a national concern, impacting every aspect of the U.S. from food productivity and trade infrastructure to the livelihoods of both domestic and international consumers and producers. 

Through its involvement in the NCA5, the USDA acknowledges the essential roles that agriculture and forestry play in combating climate change. The report serves as a timely and comprehensive evaluation of how climate change interacts with the land sector, encouraging land managers to embrace innovation and adaptability. This approach aims to ensure that agricultural practices and forest management can effectively counteract the impacts of climate change. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.