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USDA highlights climate change challenges in NCA5 report

The U.S. Department of Agriculture (USDA) has played a pivotal role in the Fifth U.S. National Climate Assessment (NCA5), emphasizing its commitment to understanding and addressing climate change effects. Tom Vilsack highlighted the frontline challenges faced by farmers, ranchers, and forest landowners, underscoring USDA’s role in supporting these key stakeholders. 

The NCA5, a report mandated by Congress and released on November 14, 2023, provides a thorough analysis of climate change effects on different sectors and regions within the U.S. economy. Developed through a partnership among 14 federal agencies, including significant contributions from 58 USDA scientists, the report serves as an informative tool for decision-making but does not dictate specific policy measures. 

The contributions from the USDA in the NCA5 reveal the profound effects of climate change on agriculture, forests, food systems, and natural resources, particularly impacting historically underserved communities. The report emphasizes the necessity of adaptation for building resilience and the vital role of the land sector in reducing greenhouse gas emissions. 

This assessment illustrates how climate change is not just a regional issue but a national concern, impacting every aspect of the U.S. from food productivity and trade infrastructure to the livelihoods of both domestic and international consumers and producers. 

Through its involvement in the NCA5, the USDA acknowledges the essential roles that agriculture and forestry play in combating climate change. The report serves as a timely and comprehensive evaluation of how climate change interacts with the land sector, encouraging land managers to embrace innovation and adaptability. This approach aims to ensure that agricultural practices and forest management can effectively counteract the impacts of climate change. 

Source : wisconsinagconnection

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.