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USDA Identifies New Bird Flu Cases In Pennsylvania, Utah

USDA Identifies New Bird Flu Cases In Pennsylvania, Utah

New cases of bird flu have been detected in a commercial chicken flock in Pennsylvania and a backyard flock in Utah, the U.S. Department of Agriculture said Saturday, in what is one of the worst outbreaks in the country's history.

Avian influenza has affected more than 24 million wild, commercial and backyard birds since mid-January and the virus is pushing the price of eggs and poultry higher. The price of processed eggs, used in liquid or powered form in everything from cake batter to chips, has soared to record highs and is adding to  for a wide-range of food brands on top of existing inflationary pressure.

Farmers in the Midwest, where much of the nation's egg and poultry supply is located, have been hit particularly hard. The latest cases were found in Lancaster County, Pennsylvania and in Utah County, Utah, the USDA said.

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Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

Video: Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.