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Using artificial intelligence to track animal welfare

Researchers are looking to artificial intelligence to track and improve animal welfare.

The Western College of Veterinary Medicine and the University of Saskatchewan’s Department of Computer Engineering are developing new tools to document and analyze animal-based indicators of on farm welfare, such as skin or tail lesions detected on swine carcasses at slaughter.

There are also 14 industry partners involved with support from the Natural Sciences and Engineering Research Council.

Dr. Martyna Lagoda, post-doctoral fellow on Swine Behavior and Welfare, said this work is being done because consumers want to know that the animals raised for meat have had a good quality of life.

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At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.