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USMEF seeks tariff relief for U.S. pork in the Philippines

The Philippine Tariff Commission is conducting a comprehensive review of its most favored nation tariff schedule. The U.S. Meat Export Federation filed comments in this proceeding, requesting that recent temporary reductions in the Philippines' MFN tariff rates for imported pork be adopted long-term. 

Erin Borror, USMEF vice president of economic analysis, explains that temporary reductions (from 30% to 15% in quota and 40% to 25% out of quota) implemented in mid-2021 have smoothed supply constraints and mitigated the impact of African swine fever in the Philippines. Long-term adoption of these tariff reductions would bolster pork consumption by easing the impacts of inflation on Philippine consumers.

"The Philippines were kind of ahead of other countries that reduced pork tariffs or meat tariffs in general as part of an overall inflation battle," says Borror. "The Philippines had their tariff reductions starting in 2021 and this was largely due to their pork shortage due to African swine fever. It added 200,000 metric tons to the 54,000 roughly metric ton quota, which allowed for imports at a reduced tariff rate of 15%. So essentially cutting that rate in half and an out of quota rate of 40%, reduced down to 25. In 2022, they went ahead and extended the tariff reductions, however, that quota volume was not increased.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.