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‘Very welcome news,’ cattlemen’s association says of Japan lifting beef restriction

After 20 years, Canadian beef producers will have full access to the Japanese market.

This will come as excellent news for Saskatchewan producers, according to Saskatchewan Cattlemen’s Association CEO Grant McLellan — especially since Japan is the third-biggest beef importer in the world.

“We feel very good about it. I mean, this is 20 years in the making that we finally get to see the final vestiges of some of those restrictions and trade blockages from Canada to Japan,” he said.

“We’ve seen even in the face of those challenges that Japan is our second-largest export market for Canadian beef. I know that we exported — I think in 2022 — $520 million in beef products, which even that was an 18 per cent increase over the previous year and 2021. So it’s definitely huge news, very welcome news.”

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

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Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.