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What Does Biosecurity on Pork Operations Look Like to You?

The only cure at this time for African swine fever (ASF), a deadly virus that affects swine, is prevention. USDA Animal and Plant Health Inspection Services (APHIS) is looking for entries in its ASF “I Protect Pigs” photo contest.

This contest promotes the importance of good biosecurity behaviors by encouraging the public to submit a photo of owner/pig safety practices in action. Entries will be accepted until midnight on Feb. 14.

Winners will be featured on APHIS’ site and social media channels to help promote the important role biosecurity plays in foreign animal disease prevention.

Here are a few picture-perfect ways to safeguard America’s swine:
• Limiting on-farm traffic
• Wearing clean clothes and shoes around pigs
• Washing on-farm equipment and vehicles
• Preventing contact with feral pigs
• Storing feed where wildlife can’t get it
• NOT eating ‘people-food’ near animals

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Lipid Quality in Swine Diets - Dr. Brian Kerr

Video: Lipid Quality in Swine Diets - Dr. Brian Kerr



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Brian Kerr, Research Animal Scientist with the USDA Agricultural Research Service, explains how lipid quality influences swine nutrition. He addresses key factors such as fatty acid profiles, free fatty acids, oxidation, digestibility, and their effects on feed intake and pig performance. Practical quality control strategies can help producers evaluate fat sources and maintain nutritional value. Listen now on all major platforms!