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What Does Biosecurity on Pork Operations Look Like to You?

The only cure at this time for African swine fever (ASF), a deadly virus that affects swine, is prevention. USDA Animal and Plant Health Inspection Services (APHIS) is looking for entries in its ASF “I Protect Pigs” photo contest.

This contest promotes the importance of good biosecurity behaviors by encouraging the public to submit a photo of owner/pig safety practices in action. Entries will be accepted until midnight on Feb. 14.

Winners will be featured on APHIS’ site and social media channels to help promote the important role biosecurity plays in foreign animal disease prevention.

Here are a few picture-perfect ways to safeguard America’s swine:
• Limiting on-farm traffic
• Wearing clean clothes and shoes around pigs
• Washing on-farm equipment and vehicles
• Preventing contact with feral pigs
• Storing feed where wildlife can’t get it
• NOT eating ‘people-food’ near animals

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How pig feed starts - How pig feed is made! Part 1

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Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!