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What should I do with my immature corn?

What should I do with my immature corn?
By  Monica Jean
 
Delayed planting, lack of growing degree-days, drought, hail or insect damage, or early frost can all result in immature corn at harvest. Depending upon the degree of immaturity, harvesting corn as silage, earlage, or snaplage may result in greater crop revenue than harvesting as high-moisture or dry-shelled corn. This fact sheet summarizes typical corn nutrient values with varying harvest, storage, or processing methods. Pricing methods and considerations are also described that may serve corn crop owners and livestock producers as a starting point to enter value negotiations. Worksheets for calculating crop values  are included in print or as an excel tool that automates calculations.
 
In addition to this publication, Michigan State University Extension had been developing resources to aid producers in the harvest decision making process. Other resources to consider when determining the best option for your immature corn are Assessing late planted corn for harvest as forages, Management guidelines for immature and frosted corn silage, Pricing standing corn silage (more seller perspective/opportunity cost) and the Hay listing network (New and improved with ability for sellers to list Corn silage for sale).
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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.