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Wheat export prices increased in November

Export prices of wheat mostly rose in November, but large supplies and stiff competition among the major exporters limited the month-on-month increases. The benchmark US wheat (No.2 Hard Red Winter, f.o.b.) rose for the second consecutive month and averaged USD 220 per tonne, up almost 4 percent from October but still 5 percent down from its level in November 2018. Uncertain production prospects in southern hemisphere countries, coupled with less than ideal planting conditions for the 2020 winter wheat crops in key northern hemisphere producing countries, continued to provide support to prices. Export prices from the Black Sea region and the European Union also increased in recent weeks. By contrast, price quotations from Argentina moved sharply lower, largely reflecting harvest pressure.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production