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Will Life Ever Be the Same Again?

Will Life Ever Be the Same Again?
By Mark Bell
 
Theories abound as to what life will be like when we come out of our current predicament. And who can say?
 
However, the focus for many is simply on dealing with the immediate. What can I eat? How do I visit the supermarket safely? Can I drink the water? I want to get outdoors, but is it safe? Can I garden? If so, how? How can I provide my kids meaningful engagement? 
 
In response to these pressing needs, UC Agriculture and Natural Resources, like many other universities and extension organizations across the country, are moving quickly to get more information online. While I haven't seen the actual numbers, we know millions of students (both high school and university) are quickly transitioning to online classes.
 
In addition, millions are seeking information on topics from agriculture and food to gardening to nutrition to wellness. The activity behind the scenes is at times frantic. We at UC ANR already have large amounts of credible, practical “how to” information online, but we know we can provide more. Our 12 statewide programs and institutes (links below), along with our network of advisors and specialists, are moving quickly to enhance out virtual connections and getting more useful information online - videos, fact sheets, courses, etc. - to ensure our outreach continues. For example, the UC California Naturalist program already had its first virtual graduation. Advisors are providing virtual consultations to farmers and others. 
 
Do you need help navigating life during the coronavirus crisis? Explore our portal - ucanr.edu/covid19communityresources - to find information on gardening, safe outdoor exploration, food access, water and food safety, nutrition, wellness and more. 
 
Learn about our statewide programs:
 
Agriculture
 
 
 
 
 
 
Nutrition, food, water and wellness 
 
 
 
 
 
Enjoying the outdoors
 
 
 
 
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Source : ucanr.edu

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World Without Cows - Official Trailer

Video: World Without Cows - Official Trailer


In World Without Cows, journalists Michelle Michael and Brandon Whitworth take viewers on a global journey to explore the essential role of cattle in agriculture, food systems, and rural economies. Through interviews with farmers, ranchers, and environmental scientists, the documentary challenges the growing wave of misinformation surrounding cattle and climate change.

Prompted by the rise of unscientific narratives that paint livestock in a negative light, Michael and Whitworth set out to tell a more balanced story—one rooted in evidence and lived experience. The film highlights the cultural significance of cows, their contribution to global nutrition, and the innovations within the industry aimed at reducing environmental impact.

World Without Cows is a compelling reminder of the complexity and importance of livestock in a sustainable future.