Farms.com Home   News

With Most Arkansas Cotton in the Ground, Growers Wary of ‘Wet Feet’

By Ryan McGeeney

With most Arkansas cotton in the ground, growers are now contending with high soil moisture and the prospect of stunted plants if things don’t dry out soon.

Zachary Treadway, extension cotton and peanut agronomist for the University of Arkansas System Division of Agriculture, said that the near-weekly rain events Arkansas has experienced throughout the spring delayed many growers’ planting efforts while punishing those who managed to plant their cotton early.

“Some stuff that got in early got a lot of water,” Treadway said. “Cotton, as a crop, does not like to have ‘wet feet,’ staying wet and sitting in water.”

Treadway some growers will likely see a certain degree of plant stunting and other negative effects correlated with cotton roots subjected to excess water.

Source : uada.edu

Trending Video

Food & beverage: 2026 FCC Economic Outlook

Video: Food & beverage: 2026 FCC Economic Outlook

Margins improved in 2025 despite tariff turbulence and shifting consumer habits. Can food and beverage processors keep costs under control and achieve margin growth again in 2026? Join the FCC Economics team to learn about the sector trends and identify risks and opportunities in the 2026 economic environment.