Farms.com Home   Ag Industry News

Ag critic named NDP deputy leader

Ag critic named NDP deputy leader

John Vanthof is now second-in-command to Andrea Horwath

By Diego Flammini
Staff Writer
Farms.com

An Ontario dairy farmer and member of the provincial New Democratic Party (NDP) will have a more prominent role at Queen’s Park.

John Vanthof, MPP for Timiskaming-Cochrane and the NDP’s agricultural critic, will serve as one of the party’s deputy leaders for the fall legislative session.

In this role, Vanthof will take on some of the responsibilities of Andrea Horwath, leader of the Ontario NDP.

Vanthof is also the nephew of Ernie Hardeman, Ontario’s minister of agriculture, food and rural affairs.

Horwath announced Vanthof’s appointment Thursday.

“Having a northern deputy leader like John Vanthof, who is an experienced MPP, will ensure that New Democrats will connect with more people in northern and rural communities,” Horwath said during a news conference. “Together with our northern team of NDP MPPs, we will continue to fight for northern health care, education and job creation.”

Vanthof, who has served his community for seven years, looks forward to his new role within the NDP’s caucus.

“Since being first elected in 2011, I have always tried to represent the views of the people of Timiskaming-Cochrane to the party and to my fellow MPPs in a way that engages people and helps them understand our unique way of life,” he said, the Kirkland Lake Northern News reported. “In my new role as deputy leader, I am going to represent the NDP in rural Ontario in the same way, by engaging them and speaking on their terms.”

Vanthof is not the NDP’s only deputy leader for the fall session.

Sara Singh, MPP for Brampton Centre, will also hold that title.

Horwath unveiled the deputy leader appointments as part of her full shadow cabinet to that of Premier Doug Ford’s.

Other appointments to the NDP shadow cabinet include Taras Natyshak as international trade critic, Peggy Sattler as economic development critic and Peter Tabuns as energy and climate change critic.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.