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American Meat Institute calls newest COOL rule ‘reckless’

American Meat Institute calls newest COOL rule ‘reckless’

By Amanda Brodhagen, Farms.com

The American Meat Institute (AM) is speaking out strongly against the U.S. Department of Agriculture’s final rule on its controversial country-of-origin labeling (COOL) rule. The institute says that no changes were made to the proposal despite industry opposition over additional costs that would be insured by companies and hurting trade ties with Canada and Mexico.

The Senior Vice President of AMI Mark Dopp, said that the new rule could harm American agriculture, noting that during the consultation progress, U.S. meat companies and livestock producers expressed their concerns over the proposal. “The decision to proceed with a rule that is more costly, complex and burdensome than the earlier version,  when WTO and our trading partners have sent strong signals that this is no ‘fix,’ shows a reckless disregard for trade relations and for companies whose very survival is at risk because they rely upon imported livestock,” said Dopp.

Perhaps the most worrisome comment that Dopp mentioned is how the rule will likely prompt several meat companies to shut down due to the additional costs. The ramped up COOL regulations would not only impact the domestic meat industry says Dopp, but operations north and south of the boarders would be even more worse off. The institute says this move signals that the government is picking winners and losers.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.