Farms.com Home   Ag Industry News

Chicken council criticizes USDA's poultry rule

NCC president calls proposed regulation "Anti-business" and detrimental to farmers

By Farms.com

The National Chicken Council (NCC) released a statement expressing its strong disapproval of USDA's newly proposed rule, titled "Poultry Grower Payment Systems and Capital Improvement Systems." NCC President Mike Brown criticized the regulation, describing it as detrimental to the poultry industry and farmers.

According to Brown, the proposed rule represents the administration's anti-business agenda, hastily introduced before the upcoming election.

Brown argued that the rule, not requested by Congress, would enforce rigid standards on chicken growing contracts, hindering innovation and increasing costs for consumers. Brown also cautioned that the regulation could diminish competition and result in job losses for farmers.

Brown accused the administration of unfairly blaming food producers for high grocery prices, deflecting attention from its own policies and regulations. He asserted the NCC's intention to vehemently oppose the rule through formal comments and feedback submission.

In essence, the NCC strongly opposes USDA's proposed poultry rule, expressing concerns over its potential negative repercussions for industry innovation, competitiveness, and job security.

The council remains committed to advocating for the welfare of chicken growers and producers amidst regulatory challenges.


Trending Video

Navigating Pork Production Challenges: The Impact of African Swine Fever in Asia

Video: Navigating Pork Production Challenges: The Impact of African Swine Fever in Asia

This video sheds light on the significant impact of African swine fever on pork production across Asia, particularly in China. With an outbreak starting in 2018 and leading to a drastic pork shortage by 2020, learn how this crisis led to China purchasing a significant portion of the US pork production. Discover the journey towards recovery and the changing dynamics in the global pork market as affected regions work to rebuild their swine populations.