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Feds respond positively to OFA feedback with changes

Feds respond positively to OFA feedback with changes

OFA advocacy works as the Canadian government has implemented changes to provide Ontario farmers access to the Canadian Entrepreneurs’ Incentive, but there’s still work to go on lowering the capital gains rate.

By Andrew Joseph, Farms.com; Photo by Scharfsinn86/iStock/Getty Images Plus photo

Over the past three months, the Ontario Federation of Agriculture (OFA) has advocated for changes to the Canadian Entrepreneurs’ Incentive that reflect the unique realities of Ontario farmers and their families.

While the OFA continues to have serious concerns about the increase in the capital gains inclusion rate, it said it is pleased the federal government has responded to the feedback it provided and made changes that will allow Ontario farmers to access the Canadian Entrepreneurs’ Incentive.

The increase in the lifetime capital gains exemption is appreciated at a time when many farm operators are looking at transition plans or exit strategies for their farm businesses. The federal government must recognize the challenges and complexities associated with farm succession, and the challenges in place for new entrants.

The OFA will continue to advocate for policy solutions that support the agri-food sector and ensure the stability and sustainability of Ontario’s family farms, now and in the future.

A more comprehensive response to these tax changes will be forthcoming from the OFA in response to the government consultation ahead of the September 3, 2024, deadline.

For more information regarding the government consultation on the budget 2024 measures, click HERE.


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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Video: How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.