Fight fusarium blight in Canadian crops successfully

Jun 18, 2024

Simple steps to prevent crop disease this season

In Canada, a significant challenge for farmers growing cereals like wheat, barley, oats, and corn is managing Fusarium head blight (FHB), a harmful fungal disease.

This disease is particularly tough on crops such as durum and spring wheat. It harms the plants' kernels, reducing the overall crop yield and quality.

Additionally, FHB can produce dangerous toxins, known as mycotoxins, which can make the grains unsafe for food and feed purposes.

The good news is that with careful planning and action, we can control this disease. Keep it Clean advises farmers to be proactive by regularly checking their fields for signs of FHB.

It's important to do this at the right time during the plants' growth and not just look for symptoms after they appear.

Using special sprays called foliar fungicides at the right time can also help protect the crops.

These sprays are most effective when applied just as the risk of FHB is increasing, which happens in hot, humid, or rainy weather during the flowering stage of the plants. It takes only a few days for FHB to infect a plant under these conditions.

To help farmers make timely decisions, new tools such as Prairie-wide FHB risk maps have been introduced. These maps are available online for producers in Manitoba, Saskatchewan, and Alberta, providing real-time information about the risk of FHB in these areas.

Understanding and managing FHB is crucial for Canadian farmers to ensure their crops are healthy and marketable.

By staying informed and prepared, farmers can take the necessary steps to protect their crops from FHB, maintaining the quality and safety of their grains.

This proactive approach not only helps in securing a good harvest but also supports the overall sustainability of Canadian agriculture.

Video: Spring 2026 weather outlook for Wisconsin; What an early-arriving El Niño could mean

Northeast Wisconsin is a small corner of the world, but our weather is still affected by what happens across the globe.

That includes in the equatorial Pacific, where changes between El Niño and La Niña play a role in the weather here -- and boy, have there been some abrupt changes as of late.

El Niño and La Niña are the two phases of what is collectively known as the El Niño Southern Oscillation, or ENSO for short. These are the swings back and forth from unusually warm to unusually cold sea surface temperatures in the Pacific Ocean along the equator.

Since this past September, we have been in a weak La Niña, which means water temperatures near the Eastern Pacific equator have been cooler than usual. That's where we're at right now.

Even last fall, the long-term outlook suggested a return to neutral conditions by spring and potentially El Niño conditions by summer.

But there are some signs this may be happening faster than usual, which could accelerate the onset of El Niño.

Over the last few weeks, unusually strong bursts of westerly winds farther west in the Pacific -- where sea surface temperatures are warmer than average -- have been observed. There is a chance that this could accelerate the warming of those eastern Pacific waters and potentially push us into El Niño sooner than usual.

If we do enter El Nino by spring -- which we'll define as the period of March, April and May -- there are some long-term correlations with our weather here in Northeast Wisconsin.

Looking at a map of anomalously warm weather, most of the upper Great Lakes doesn't show a strong correlation, but in general, the northern tiers of the United States do tend to lean to that direction.

The stronger correlation is with precipitation. El Niño conditions in spring have historically come with a higher risk of very dry weather over that time frame, so this will definitely be a transition we'll have to watch closely as we move out of winter.