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Laser scanning and 3D printing crop breeding

Advancing agriculture through high-tech plant models

By Farms.com

Modern agriculture is evolving with cutting-edge technology like laser scanning and 3D printing. Researchers have developed a method to create detailed 3D models of sugar beet plants using these technologies.

These models capture essential plant characteristics above ground, crucial for improving crops through AI-assisted methods.

Traditionally, gathering plant data relied on manual measurements, but now, automated systems with advanced sensors and AI algorithms make it faster and more precise. These systems measure everything from plant size to leaf shape, providing insights for better crop management.

The new 3D-printed sugar beet plant models serve as standardized references for researchers worldwide. Created from laser-scanned data processed through 3D printers, these models are accurate and reproducible. They help scientists compare and analyze plant traits efficiently, whether in labs or real fields.

"This technology isn't limited to sugar beets," explains Jonas Bömer, one of the researchers. "It sets a new standard in plant phenotyping, benefiting both scientific research and practical agriculture."

This innovation is not just about high-tech tools; it's about making agriculture more sustainable and accessible. With freely available printing files, anyone can replicate these models, promoting global collaboration in agricultural research.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.