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Manitoba ag minister introduces bill in legislature

Manitoba ag minister introduces bill in legislature

The Peak of the Market Reorganization Act gives marketing freedom to producers

By Diego Flammini
Staff Writer
Farms.com

Manitoba’s minister of agriculture has introduced his first bill in the provincial legislature.

Derek Johnson tabled The Peak of the Market Reorganization Act (Bill 12) on March 3 to help reduce red tape surrounding vegetable marketing.

This bill would allow Peak of the Market, a grower-owned organization that markets vegetables to retailers, to modernize its business model to promote, sell and distribute Manitoba potatoes and root crops around the world.

Currently, Peak of the Market operates under the Manitoba Vegetable Producers Marketing Plan regulation, which was established in the 1970s.

The regulation includes provisions stating Peak of the Market’s board may allot a marketing quota to a producer, and that the board can reduce, cancel or make changes to that quota.

The updated legislation would let producers decide the volume of crops he or she wishes to plant and sell.

“This legislation would allow producers to grow as many table potatoes and root crops as they wish and sell to any buyer, while paving the way for a modernized business model for Peak of the Market and strengthening our provincial economy,” Minister Johnson said in a March 3 statement.

This legislation is in line with the provincial government’s mandate for its first 100 days.

Premier Heather Stefanson committed to reducing provincial regulatory barriers that hinder Manitoba farmers’ ability to produce food and limit the number of consumers they do business with.

Manitoba farmers welcome this new development.

“It’s supply and demand. If more people produce, the price is going to go down in the stores,” Paul Adriaansen, owner of Spud Plains Farms in Wellwood, Man., told CBC. “I fully expect to see that happen. I think it’s going to be a bit of a roller-coaster for a few years until the market stabilizes again.”


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What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/