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New Line of Pig Trailers to be Unveiled at World Pork Expo

By Amanda Brodhagen, Farms.com

A series of state-of-the-art swine trailers is expected to be rolled out at the World Pork Expo, June 4 to 6 in Des Moines, Iowa.

The transportation trailers manufactured by NEWNION, and introduced by Ag Works International is being touted as “revolutionary” for handling hogs.

Key trailer features include:

  • Hydraulic lifting tailgate (ramps for loading and unloading are no longer required)
  • Multiple decks – ranging from three to five decks (to accommodate all sizes)
  • Fans and ventilation shutters (fans are installed on each deck every four feet)
  • Water access and misting systems (nipple watering and cooling options)

Enhancing livestock transportation is becoming increasingly important in the pork industry. It’s essential to maintain the health of stock during the transportation process. Features like misting systems and proper ventilation helps reduce animal stress and ensures that hogs arrive at their destination in the best condition.

Trailers can be viewed at the expo at booth number 4353.


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production