Precision Ag Technology on full display

Jan 29, 2020

Farms.com Eastern Precision Agriculture Conference and Ag Tech Showcase Kicks off in London

Farmers across Ontario are headed to RBC Place in London today for the start of the 7^th annual Farms.com Precision Agriculture Conference & Ag Tech Showcase - a two-day event featuring expert speakers and tech demonstrations highlighting the immense value of precision technology on the farm. This year’s conference has an expanded dairy focus and will examine the multiple uses of precision ag tech in the dairy industry.

The conference begins with keynote presentations from Dr. Vern Osborne, Professor, Department of Animal Biosciences at University of Guelph, focusing on the future of the dairy industry, followed by a presentation on Real-time Molecular Diagnostics for Herbicide and Pesticide Resistance Testing by Professor Robert Edwards, Head of School of Natural and Environmental Sciences at Newcastle University in England.

Professor Edwards is representing AGRI-INNOVATIONS Limited, a U.K.-based company that focuses on bringing molecular diagnostics testing directly to the farm. The company has developed a small, portable testing device that can detect herbicide and pesticide resistance in weeds, pests, and pathogens. With results in minutes, the rapid-testing allows producers to have answers in real-time rather than days or weeks. This type of testing allows for quick decisions by producers as to which type of herbicide or pesticide will be the most effective in their crop protection strategies.

The conference will cover a range of topics, with over 20 presenters and many exhibitors, including Climate FieldView, GPS Ontario, Kearney Planters, and more.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.