Farms.com Home   Ag Industry News

USDA invests $500 million in ASF prevention

USDA invests $500 million in ASF prevention

The funding is part of $3 billion in total investments

By Diego Flammini
Staff Writer
Farms.com

The United States Department of Agriculture (USDA) is investing hundreds of millions of dollars to help prevent a swine disease from entering the United States.

The USDA announced up to $500 million via the Commodity Credit Corporation to the department’s Animal and Plant Health Inspection Service for African Swine Fever (ASF) monitoring, surveillance, prevention, quarantine and eradication activities.

“ASF outbreaks have proven devastating in other parts of the world due to lost production and trade. It is critical for all of us to work together to stop the spread of this disease,” the USDA said in a Sept. 29 release.

Farmers in multiple countries have experienced ASF.

Since 2007, for example, nearly 1 million pigs in Europe have been culled because of the disease.

The disease, which has a near 100 percent mortality rate, has also been detected in the Dominican Republic and Haiti.

Industry groups welcomed Wednesday afternoon’s announcement.

Dedicating this kind of funding to a single disease shows how important it is to keep ASF out of the U.S.

“To paraphrase then-Vice President Biden, this is a big freakin’ deal,” Bob Accord, a consultant with the National Pork Producers Council, said in a statement. “This is unprecedented both in terms of the amount dedicated to one animal disease and of getting the funds upfront, before we have the disease in the U.S.”

The funding for ASF prevention is part of a larger USDA package.

During a visit to Colorado State University on Wednesday, Agriculture Secretary Tom Vilsack announced $3 billion in investments to help with multiple industry issues including market disruption and drought recovery.


Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.