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2020 Banff Pork Seminar Audio Special

“What is the microbiome anyway? Gut health and how it impacts pig production” was the focus of a Swine Innovation Porc session held yesterday in conjunction with the 2020 Banff Pork Seminar.
 
-Dr. Emma Allen-Vercoe, a Professor and Canada Research Chair in the Department of Molecular and Cellular Biology at the University of Guelph, discusses “The Gut Microbiome and Why You Should Care About It.
Feature Runs: 11:43
 
-Dr. John Harding, a Professor in the Department of Large Animal Clinical Sciences at the University of Saskatchewan's Western College of Veterinary Medicine, provides “An Overview of Pig Gut Health Challenges: From Birth to Market.”
Feature Runs: 15:10
Source : Farmscape

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How the corn-soy diet transformed swine nutrition

Video: How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.