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2020 Banff Pork Seminar Audio Special

“What is the microbiome anyway? Gut health and how it impacts pig production” was the focus of a Swine Innovation Porc session held yesterday in conjunction with the 2020 Banff Pork Seminar.
 
-Dr. Emma Allen-Vercoe, a Professor and Canada Research Chair in the Department of Molecular and Cellular Biology at the University of Guelph, discusses “The Gut Microbiome and Why You Should Care About It.
Feature Runs: 11:43
 
-Dr. John Harding, a Professor in the Department of Large Animal Clinical Sciences at the University of Saskatchewan's Western College of Veterinary Medicine, provides “An Overview of Pig Gut Health Challenges: From Birth to Market.”
Feature Runs: 15:10
Source : Farmscape

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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.