The 2025 Alberta Pork Congress, held this June in Red Deer, brought together producers, innovators, and industry leaders for two days of connection, collaboration, and celebration. With 82 exhibitors on the trade show floor, attendees had the opportunity to explore the latest advancements in pork production technology and services.
The event’s positive energy extended beyond business, with key highlights including a banquet and awards ceremony attended by 275 guests—honoring excellence and leadership in Alberta’s pork sector. Community engagement remained front and center, with over 500 lunches served and 325 guests enjoying a lively BBQ.
As a longstanding pillar of the Western Canadian pork calendar, the Alberta Pork Congress once again proved its value in strengthening industry relationships and showcasing progress across the sector.
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