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Adapting Our Conservation Grazing Program to Drought

Rain makes the grass grow. As California’s drought continues, Midpen staff and the small-scale ranchers we work with as part of our Conservation Grazing Program on the San Mateo County Coast, are closely watch the changing conditions. Our mutual goals are to not only support viable agricultural use of the land, as our coastal mission states, but also to use cattle as a land management tool to help achieve our conservation goals.

Coastal grasslands and the community of native plants and animals they support can benefit from periodic disturbance they evolved with to help prevent loss of biodiversity to introduced species, shrubs and forest. These disturbances were historically provided by herds of now-extinct herbivores, natural fires and Native American burning practices. Today, conservation grazing with cattle can play that role in a way that can be managed through adjustments to number of cattle, duration and location of grazing.

In March, we asked our grazing tenants to reduce their cattle on Midpen rangelands by 25 to 50 percent (depending on individual site conditions) by the end of April. We will re-evaluate the grasslands in May to determine if further reductions are warranted.

“Most ranchers had already made reductions voluntarily because they see what’s happening on the land,” Midpen Rangeland Ecologist Lewis Reed said. “A huge part of rangeland management is matching your cattle stocking rates to available forage so that the grasslands are performing their important biological functions as watershed lands and plant and wildlife habitat.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.