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Adapting Our Conservation Grazing Program to Drought

Rain makes the grass grow. As California’s drought continues, Midpen staff and the small-scale ranchers we work with as part of our Conservation Grazing Program on the San Mateo County Coast, are closely watch the changing conditions. Our mutual goals are to not only support viable agricultural use of the land, as our coastal mission states, but also to use cattle as a land management tool to help achieve our conservation goals.

Coastal grasslands and the community of native plants and animals they support can benefit from periodic disturbance they evolved with to help prevent loss of biodiversity to introduced species, shrubs and forest. These disturbances were historically provided by herds of now-extinct herbivores, natural fires and Native American burning practices. Today, conservation grazing with cattle can play that role in a way that can be managed through adjustments to number of cattle, duration and location of grazing.

In March, we asked our grazing tenants to reduce their cattle on Midpen rangelands by 25 to 50 percent (depending on individual site conditions) by the end of April. We will re-evaluate the grasslands in May to determine if further reductions are warranted.

“Most ranchers had already made reductions voluntarily because they see what’s happening on the land,” Midpen Rangeland Ecologist Lewis Reed said. “A huge part of rangeland management is matching your cattle stocking rates to available forage so that the grasslands are performing their important biological functions as watershed lands and plant and wildlife habitat.”

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.