Farms.com Home   News

African Swine Fever, Classical Swine Fever, Pseudorabies Remain Top International Concern

The Swine Health Information Center reports the circulation of African Swine Fever, Classical Swine Fever and Pseudorabies in other regions remains a top concern for the North American swine sector.
 
As part of its September newsletter, the Swine Health Information Center has released its monthly global and domestic swine disease monitoring reports. SHIC Executive Director Dr. Paul Sundberg says trends are being tracked internationally to predict where our biggest risk will happen so we can perhaps prevent infections from getting to North America.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
Certainly we look at Asia. Every month we're monitoring and looking at China and southeast Asia for circulation of pathogens. African Swine Fever continues. Pseudorabies virus is one that is very important and it is at a high spot right now, especially in China.
 
Classical Swine Fever continues to move in Asia as well. We're seeing African Swine Fever being reported at the highest level of 2020 so far in the Ukraine in eastern Europe. Certainly everybody is looking at the COVID experience and the international travel experience and saying we must be at lower risk because there's much less international travel.
 
While that is true, that there's much less international travel and that might translate into a decreased risk for introduction of pathogens, we know there are other pathways to get these things into the country.
 
Our customs and border protection recently interdicted on about 20 tons of meat products that were illegally smuggled into California so there's a lot of activity other than just international travel that can include our processes for risk and we're making sure that we're looking at all of those to try to help us understand better and be better prepared to prevent introduction of these diseases.
Source : Farmscape

Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.