AGCO Congratulates Former Georgia Governor Sonny Perdue on Appointment as the United States Secretary of Agriculture

Apr 26, 2017

AGCO, a worldwide manufacturer and distributor of agricultural equipment and solutions, congratulates the Honorable Sonny Perdue on his recent appointment as the United States Secretary of Agriculture. As Secretary of Agriculture, Mr. Perdue will provide oversight of a department with far reaching responsibilities including providing leadership on food, agriculture, natural resources, rural development, nutrition and related public policy issues.

“We are excited that the former governor of our home state of Georgia was selected for this position,” said Martin Richenhagen, Chairman, President and CEO of AGCO. “Sonny Perdue has been an advocate for farmers and agri-business his entire career and his expertise and personal experience will be a great asset in supporting a brighter future for American farmers and agri-businesses like AGCO who are working to feed a growing world population.”

Source : AGCO

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.