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Agribition launches Animal Ag Tech Awards

Canadian Western Agribition has announced its first annual Canadian Animal Ag Tech Awards

CEO Shaun Kindopp says any business working in animal agriculture technology can apply for the Awards in three categories, Most Innovative, Business of the Year, and Rising Star in Animal Ag Tech.

"Animal ag tech is on the rise. I've talked with a lot of the folks and our partners, at Cultivator. They mentioned to us that over 30 per cent of the cohorts that they're seeing are focused in that animal ag tech sector. There was a gentleman that I've been in contact with,  who set a goal that if he can reach a certain quota he would quit his job and go full-time in the animal ag tech sector. With the leads that he was able to gather an Agribition two years ago, last year, he was able to quit his job and go full time in that sector. So it's something we're proud of, and we're hoping to have a lot more of those success stories."

Canadian Western Agribition's first annual Canadian Animal Ag Tech Awards are presented by Deloitte Canada.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.