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Alberta’s government is releasing a new, science-based management framework to recognize feral horses and ensure their future sustainability.

Currently more than 1,400 feral horses are located across six equine management zones in Alberta. Some equine management zones are facing significant challenges to the long-term sustainability of the ecosystem because of the number of horses on the landscape.

Alberta’s public rangelands are productive ecosystems that support many land uses, including recreation, forestry and resource extraction, wildlife, livestock and feral horses. All these uses need to be managed and balanced to ensure rangelands do not become degraded.

As the feral horse population grows, horses move from areas with good foraging opportunities into areas that are less able to support them. This puts pressure on other wildlife and livestock and creates challenges for ecological stability.

By establishing and implementing a science-based management framework for feral horses, Alberta’s government can better support the species while continuing to protect rangelands and other animals that live on the landscape.


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production