Farms.com Home   News

ASF Continues to Result in Substantial Hog Market Volatility

The Director of Risk Management with HAMS Marketing Services attributes the highest level of hog market volatility in two decades to speculation over African Swine Fever.
African Swine Fever continues to be the dominant factor influencing hog markets.
Tyler Fulton, the Director of Risk Management with HAMS Marketing Services, says we're seeing the highest volatility in hog markets in 20 years, stemming from speculation on how African Swine Fever is impacting the Chinese herd and whether the Chinese will be active in replacing those losses.

Clip-Tyler Fulton-HAMS Marketing Services:

Given that the U.S. economy is still performing reasonably well I think pork demand continues to perform reasonably well.
The real issue that has promoted a huge amount of volatility over the last three weeks or so is the issue of U.S. pork exports and most specifically the potential that there may be to have a great deal of volume shipped to China in response to the African Swine Fever.
That issue by itself has effectively trumped every other issue out there.
We are seeing weaker pork exports to Korea than we were or to Japan than we were and for that matter to Mexico than we were so the policies and the time lines as to when we might get a resolution are a significant issue in the market.
If we can see light at the end of the tunnel or if we can see a resolution to the Chinese U.S. trade dispute then it brings us one step closer to actually being able to move significant volumes of pork to China in response to the domestic shortage that they have there.

Fulton says there's still a large question as to whether the Chinese purchasers are going to be looking to the U.S. and, as it sits right now with the 65 percent tariff in place, the U.S. market is probably not the first place they're looking.

Source : farmscape

Trending Video

Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.