Farms.com Home  › News

August WASDE shows little change on U.S. acreage

The USDA released its August World Agricultural Supply and Demand Estimates (WASDE) report Friday morning.

Jon Driedger is vice-president with LeftField Commodity Research.

"Very few changes on the acreage side. It looks like farmers largely got the crop in even though there was the late start. From an overall yield perspective, a little bit lower on the corn. A little bit lower than what the market was expecting. A little friendly on the corn but a little negative on the beans. They actually bumped the yield up and that came in above expectations and so from a production perspective, maybe a little bit bearish on the soybean side."

Driedger gave an update on crops south of the border.

"There's definitely some dryness and heat in the western corn belt and that's where we're starting to see a little bit of a dip in crop ratings, not dramatically so. We've seen that corn yield come off a little bit. I think soybeans actually held up surprisingly well given some of the weather that we've had and maybe that's where it sort of caught the market off guard a little bit. Maybe that chapter is not fully written yet here as well. Still a little bit in weather watch mode. Certainly some areas of concern but generally ratings, let's call it average-ish, to kind of oversimplify it a little bit."

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.