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Beef calf Indemnity rates updated for 2023 by FSA

A recent announcement from the U.S. Department of Agriculture’s Farm Service Agency (FSA) shed light on modifications in the Livestock Indemnity Program (LIP) for 2023. The beef calves, particularly those over 800 pounds, will now receive an increased indemnity rate of $1618 per head, up from the previous $1244. 

What’s notable is the retroactive application of this new rate. Losses from January 1, 2023, will benefit from this hike without necessitating any separate formalities from the producers. 

With these changes in place, the FSA projects to initiate payments for current losses by the upcoming week. They've also acknowledged potential weight losses in livestock due to extreme weather, assuring producers of a plan to address such situations. 

The FSA’s vision for LIP emphasizes its adaptability to live market conditions for future payment rate determinations. 

Justin Tupper, the President of the U.S. Cattlemen’s Association, praised the timely decision by the FSA. He underscored the importance of these changes in representing the genuine market value of the animals and expressed appreciation for FSA’s support, especially from the local offices during these challenging times. 

Source : wisconsinagconnection

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.