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Beef Expo real-life learning for students of all ages

SPRINGFIELD, Ill. — For Ty Kenney, his first visit to the Illinois Beef Expo was successful on all levels.

The Illinois Central College student fulfilled all the requirements for his Livestock Production class project. And, his confidence in choosing a good bull was confirmed. For his assignment, after doing research, he chose the bull which sold for the most at the Illinois Performance Tested Bull Sale event at the state fairgrounds in Springfield on Feb. 23.

“I was able to find what I wanted,” said Kenney of Brimfield, in Peoria County, near the college in East Peoria.

He and three other students participated in the project designed by their teacher, Grant Grebner, to give them real-life experience at a bull sale.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.