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Beef Producer Dissappointed To Be Caught Up In China Ban

The Chair of the Alberta Beef Producers says it's disappointing to be dragged into China's meat ban.
 
An investigation has found potentially forged documents attached to a batch of Canadian pork, which China's Embassy says reflects "obvious safety loopholes" in the Canadian meat export supervision system.
 
Charlie Christie says they're worried the ban won't be as temporary as officials say.
 
"They've obviously dragged us into a situation that didn't involve us and that's worrisome. Hopefully that's the vehicle we use to get back out of it, but it's hard to say if we'll be successful."
 
He says they're happy the Federal Government has asked Mounties to look into who may have forged the paper work.
 
Christie says it's likely the documents didn't come from Canada and someone is piggy backing on the Canadian brand.
 
"It's a risk when you have a good reputation such as Canada does," Christie said. "I'm sure there's people who would like to exploit that, and I think that's what's happened here."
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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.