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Beef Producer Dissappointed To Be Caught Up In China Ban

The Chair of the Alberta Beef Producers says it's disappointing to be dragged into China's meat ban.
 
An investigation has found potentially forged documents attached to a batch of Canadian pork, which China's Embassy says reflects "obvious safety loopholes" in the Canadian meat export supervision system.
 
Charlie Christie says they're worried the ban won't be as temporary as officials say.
 
"They've obviously dragged us into a situation that didn't involve us and that's worrisome. Hopefully that's the vehicle we use to get back out of it, but it's hard to say if we'll be successful."
 
He says they're happy the Federal Government has asked Mounties to look into who may have forged the paper work.
 
Christie says it's likely the documents didn't come from Canada and someone is piggy backing on the Canadian brand.
 
"It's a risk when you have a good reputation such as Canada does," Christie said. "I'm sure there's people who would like to exploit that, and I think that's what's happened here."
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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.