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Beef Replacement Heifer Dynamics

By Tim Petry

The most asked question recently in the U.S. beef cattle industry is, “When will beef cow herd rebuilding begin.” That question is a result of seven straight years (2019-2025) of beef cow liquidation and record high cattle prices.

A number of obstacles including continuing and expanding drought conditions on a regional basis, production cost inflation, record high beef replacement heifer prices and more beef production due to higher fed cattle carcass weights may be hurdles to herd rebuilding.

One of the pieces to the beef cow herd restocking puzzle is the availability of beef replacement heifers to rebuild the herd.

The USDA-National Agricultural Statistics Service (NASS) released the annual CATTLE inventory report on January 30, 2026. It is available at: https://usda.library.cornell.edu/concern/publications/h702q636h

NASS reported the Jan. 1, 2026, U.S. beef replacement heifer inventory at 4.7 million head, increased 41,700 head (1%) from the 4.67 million head last year indicating some interest in herd rebuilding where forage conditions are favorable. 2025 was the lowest number since 1950, and the slight increase in 2026 was still historically low. So, the availability of heifers for herd rebuilding is another obstacle to significant herd rebuilding.

After the last cyclical low in beef cow numbers on Jan. 1, 2014, with record prices, much improved moisture conditions allowed herd rebuilding to start in earnest. But there were more replacement heifers available then than now. Compared to the 4.7 million heifers available to begin 2026, there were 5.56 million heifers available to begin 2014 and 6.09 million available in 2015.

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.