Farms.com Home   News

Beef Replacement Heifer Dynamics

By Tim Petry

The most asked question recently in the U.S. beef cattle industry is, “When will beef cow herd rebuilding begin.” That question is a result of seven straight years (2019-2025) of beef cow liquidation and record high cattle prices.

A number of obstacles including continuing and expanding drought conditions on a regional basis, production cost inflation, record high beef replacement heifer prices and more beef production due to higher fed cattle carcass weights may be hurdles to herd rebuilding.

One of the pieces to the beef cow herd restocking puzzle is the availability of beef replacement heifers to rebuild the herd.

The USDA-National Agricultural Statistics Service (NASS) released the annual CATTLE inventory report on January 30, 2026. It is available at: https://usda.library.cornell.edu/concern/publications/h702q636h

NASS reported the Jan. 1, 2026, U.S. beef replacement heifer inventory at 4.7 million head, increased 41,700 head (1%) from the 4.67 million head last year indicating some interest in herd rebuilding where forage conditions are favorable. 2025 was the lowest number since 1950, and the slight increase in 2026 was still historically low. So, the availability of heifers for herd rebuilding is another obstacle to significant herd rebuilding.

After the last cyclical low in beef cow numbers on Jan. 1, 2014, with record prices, much improved moisture conditions allowed herd rebuilding to start in earnest. But there were more replacement heifers available then than now. Compared to the 4.7 million heifers available to begin 2026, there were 5.56 million heifers available to begin 2014 and 6.09 million available in 2015.

Click here to see more...

Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.