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Body Cameras Enable Remote Animal Welfare Assessments Amid COVID

The use of body cameras is proving valuable in conducing animal welfare assessments amid the current restrictions designed to prevent the spread of COVIDD-19. Researchers with Western College of Veterinary Medicine have evaluated the use of body cameras, similar to those used by police departments, as an option for barn personnel to support remote animal welfare assessments.
 
Dr. Giuliana Miguel Pacheco, a Post Doctoral Research Fellow in the Department of Large Animal Clinical Sciences at the Western College of Veterinary Medicine, explains animal welfare assessments can be used by producers to monitor the wellbeing of their pigs and by assurance programs such as the Canadian Quality Assurance program.
 
Clip-Dr. Giuliana Miguel Pacheco-Western College of Veterinary Medicine:
 
Because of animal welfare science, we know that animals require minimum living conditions to have a live worth living. So, welfare assessments are carried out to assess that animal care standards are providing animals with good welfare.
 
Running welfare assessments and using the information to improve living conditions could improve consumer trust in farms especially with the public. Body cameras become part of the picture because they facilitate the monitoring of animals at any point in time or monitoring various farms at the same time.
 
Body cameras could help producers to manage their animals more effectively or to help production managers streamline assessments of several barns at the same which in turn can support improvement of animal care and management within companies, of their own animals. On top of these benefits for animals and producers are the associated benefits of reducing costs of travel for those in charge of assessments and biosecurity risks for the farms involved.
Source : Farmscape

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In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.