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Cameras: another option for pork producers’ technology tool kits

Cameras are all around us. Phones, iPads, computers, Ring doorbells, all have become a part of our everyday lives and it’s difficult to imagine life without them. One Iowa State University faculty member is looking at how cameras in hog barns can help producers recognize sickness and behavior changes.

Joshua Peschel, associate professor in agricultural and biosystems engineering, is conducting research on cyber-agricultural systems that could assist farmers. He said consistent, reliable, accurate, and cost-effective health and behavior understanding of pigs is one of the biggest challenges faced by the swine industry today.

“My research emerges from the critical need for new and innovative tools that expand precision livestock farming for production-scale swine operations,” he said. “My students and I create new technologies, data sets, and computational models for sensing and sensemaking. In other words, we come up with new data sets, using only video, to better manage pigs.”

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New PIC Technology Transforming Pork Quality!

Video: New PIC Technology Transforming Pork Quality!


Clay Eastwood, Applied Meat Scientist at PIC tells us how their Pork Chop Studio team is using advanced imaging and artificial intelligence to create ideal eating experience.

The new technology analyzes pork quality traits with unprecedented precision, consistency and efficiency. Using a high-end camera system with studio lighting it captures 4K images at the touch of a button. These images reveal extremely fine details, like muscle fiber striations and other characteristics not easily visible to the human eye.