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Cameras: another option for pork producers’ technology tool kits

Cameras are all around us. Phones, iPads, computers, Ring doorbells, all have become a part of our everyday lives and it’s difficult to imagine life without them. One Iowa State University faculty member is looking at how cameras in hog barns can help producers recognize sickness and behavior changes.

Joshua Peschel, associate professor in agricultural and biosystems engineering, is conducting research on cyber-agricultural systems that could assist farmers. He said consistent, reliable, accurate, and cost-effective health and behavior understanding of pigs is one of the biggest challenges faced by the swine industry today.

“My research emerges from the critical need for new and innovative tools that expand precision livestock farming for production-scale swine operations,” he said. “My students and I create new technologies, data sets, and computational models for sensing and sensemaking. In other words, we come up with new data sets, using only video, to better manage pigs.”

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.