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Cameras: another option for pork producers’ technology tool kits

Cameras are all around us. Phones, iPads, computers, Ring doorbells, all have become a part of our everyday lives and it’s difficult to imagine life without them. One Iowa State University faculty member is looking at how cameras in hog barns can help producers recognize sickness and behavior changes.

Joshua Peschel, associate professor in agricultural and biosystems engineering, is conducting research on cyber-agricultural systems that could assist farmers. He said consistent, reliable, accurate, and cost-effective health and behavior understanding of pigs is one of the biggest challenges faced by the swine industry today.

“My research emerges from the critical need for new and innovative tools that expand precision livestock farming for production-scale swine operations,” he said. “My students and I create new technologies, data sets, and computational models for sensing and sensemaking. In other words, we come up with new data sets, using only video, to better manage pigs.”

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.