Farms.com Home   News

Can Pine Needles Cause Abortions in Cows?

By Bethany Johnston

Pine needle abortion can cause significant losses for producers, but simple strategies can reduce the risk. Check and repair fences around ponderosa pine trees to prevent losses in your herd, especially during the second and third trimesters.  By excluding pregnant cows, you can avoid devastating losses.

Here are two real-life examples of producers who experienced premature calf losses.

Example 1: The Prairie Blizzard. The four lone pine trees were all that remained from the pioneers who tried to settle on the prairie.  During a recent blizzard that dropped over a foot of snow, it took several days for ranchers to reach their pregnant cows with hay.  With drifts underfoot, the cows were tall enough to reach up and eat the pine needles out of the trees during the blizzard.  A week later, half the cows prematurely lost their calves.

Example 2: The Old Farmstead. A neighbor purchased an old farmstead, which included a pasture where a shelterbelt of trees surrounded the buildings- pine and cottonwood trees.  The buildings and wire fence that kept the cows out of the old shelterbelt had fallen down in disrepair, so the neighbor pulled the fence.  His bred heifers ran there that winter, and more out of curiosity, nibbled on the pine needles.  Several heifers aborted that winter.

Both producers lost calves to pine needle abortions, as the cows and heifers “slinked” or calved too early, and the fetuses died.

Why do pine needles cause abortions in cows?

Since the 1920’s, cattlemen wondered if ponderosa pine needles were causing abortions in their herds. In the 1980’s to 1990’s, researchers were able to determine that ponderosa pine needles did indeed cause abortions in pregnant beef cows.

Compounds in the Pinus ponderosa (or ponderosa pine tree) needles interferes with blood flow to the uterus and fetus, leading to premature births or fetal death.

Both green or dried needles from ponderosa pine trees, if ingested by pregnant cows, can be harmful. Cows would need to eat 3-5 pounds of needles for several days to trigger an abortion.  The later the trimester, the more susceptible cows are to “pine needle abortions.”  The third trimester, especially the last 30-60 days, can cause more abortions than early in the pregnancy.  Low temperatures also seemed to increase pine needle consumption.

What animals are not affected by eating pine needles?

Cows that are not pregnant, steers, and bulls are not affected if needles are ingested, as well as pregnant elk, sheep, or goats.

How to prevent pine needle abortions

What are solutions to avoid pine needle abortion?  The simplest solution is to fence out ponderosa pine trees so that cattle cannot reach the needles to ingest them.  

Another strategy is to adjust the calving season, so cows are calving in the summer or late fall, when they are less likely to eat pine needles in their second or third trimester.

Source : unl.edu

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.