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Canada Imposes Retaliatory Tariffs on U.S. Pork and Poultry

In response to new tariffs imposed by President Trump, Canada will implement a 25% tariff on U.S. poultry and pork, with beef to follow soon. The move follows Trump’s decision to place tariffs on steel and aluminum imports from Canada and Mexico, reigniting tensions in North American trade.

Impact on U.S. Pork Exports

Canada and Mexico are two of the largest markets for U.S. pork, accounting for nearly 40% of total U.S. pork exports. In 2024, U.S. pork exports to Canada reached $871 million, while exports to Mexico hit a record $2.55 billion.

The National Pork Producers Council (NPPC) warned that these retaliatory tariffs could disrupt long-standing trade relationships built over decades. Mexican President Claudia Sheinbaum is also reportedly considering new tariffs on U.S. pork, given the importance of pork-producing states in U.S. politics.

Historical Precedent: Lessons from 2018-2019

During Trump’s previous term, Mexico imposed tariffs of up to 20% on U.S. pork, leading to a $1.13 billion loss in one year before a deal was reached in 2019. The U.S. Meat Export Federation warned that past trade disputes resulted in permanent market shifts, with Mexico diversifying its suppliers to reduce reliance on the U.S.

Farmer Concerns Over Tariffs

Farmers for Free Trade, a leading agricultural trade advocacy group, issued a strong statement against the tariffs, warning of significant harm to American farmers.

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.