Farms.com Home   News

Canada Imposes Retaliatory Tariffs on U.S. Pork and Poultry

In response to new tariffs imposed by President Trump, Canada will implement a 25% tariff on U.S. poultry and pork, with beef to follow soon. The move follows Trump’s decision to place tariffs on steel and aluminum imports from Canada and Mexico, reigniting tensions in North American trade.

Impact on U.S. Pork Exports

Canada and Mexico are two of the largest markets for U.S. pork, accounting for nearly 40% of total U.S. pork exports. In 2024, U.S. pork exports to Canada reached $871 million, while exports to Mexico hit a record $2.55 billion.

The National Pork Producers Council (NPPC) warned that these retaliatory tariffs could disrupt long-standing trade relationships built over decades. Mexican President Claudia Sheinbaum is also reportedly considering new tariffs on U.S. pork, given the importance of pork-producing states in U.S. politics.

Historical Precedent: Lessons from 2018-2019

During Trump’s previous term, Mexico imposed tariffs of up to 20% on U.S. pork, leading to a $1.13 billion loss in one year before a deal was reached in 2019. The U.S. Meat Export Federation warned that past trade disputes resulted in permanent market shifts, with Mexico diversifying its suppliers to reduce reliance on the U.S.

Farmer Concerns Over Tariffs

Farmers for Free Trade, a leading agricultural trade advocacy group, issued a strong statement against the tariffs, warning of significant harm to American farmers.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.