Farms.com Home   News

Canada live pig exports revised up - GAIN

USDA is revising Canadian live pig export numbers for 2024 higher but maintaining the original forecast trend for live exports to decline in 2023, according to a recent US Department of Agriculture (USDA) Global Agricultural Information Network (GAIN) report.

The backlog of market hogs will continue to see larger market hog exports through the first quarter and potentially first half of 2024. 

This number is expected to ease through the second half of the year as producers adjust production, however, market hog exports will continue to remain at elevated levels. 

Feeder exports will increase slightly in 2024, especially out of Western Canada. 

Reduced disease pressure and lower mortality will support the slight growth in these exports. 

Contacts continue to report little meaningful expansion in finishing space in Canada, a trend likely to be maintained especially in Eastern Canada with reduced processing capacity. 

Additional processing capacity exists in Western Canada and has seen improved utilisation. 

Expansion in sow slaughter in Western Canada will also see few cull sow exports to the United States in 2024 and onward. 

The North 49 Foods cull sow plant in Saskatchewan came online in fall 2023 and has the potential for processing 225,000 head per year. 

The joint venture between Winkler Meats in Manitoba and Johnsonville will expand Manitoba cull sow slaughter capacity but that plant expansion will not come online until 2025.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.