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Canadian Maple Syrup Producers Release Extra Product in Face of High Demand

This winter, Canadian maple syrup producers are releasing an additional 50 millions pounds of product from their “strategic reserves” to make up a shortfall caused by higher-than-normal demand. A trade group called the Federation of Québec Maple Syrup Producers confirmed the decision, according to NPR. The organization represents more than 11,000 producers responsible for almost three-quarters of the global syrup supply, and it sets prices and controls production levels in the Canadian province. While production levels were fairly typical this year, demand has risen by more than 20 percent compared to last year, CNN reports. The reserve release may help ensure all pancake lovers get their fix this winter. 

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.