Farms.com Home  › News

Canadian Maple Syrup Producers Release Extra Product in Face of High Demand

This winter, Canadian maple syrup producers are releasing an additional 50 millions pounds of product from their “strategic reserves” to make up a shortfall caused by higher-than-normal demand. A trade group called the Federation of Québec Maple Syrup Producers confirmed the decision, according to NPR. The organization represents more than 11,000 producers responsible for almost three-quarters of the global syrup supply, and it sets prices and controls production levels in the Canadian province. While production levels were fairly typical this year, demand has risen by more than 20 percent compared to last year, CNN reports. The reserve release may help ensure all pancake lovers get their fix this winter. 

Click here to see more...

Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.