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Collaboration is key in conserving and enhancing biodiversity

The Canadian Cattle Association and the Canadian Roundtable for Sustainable Beef were official observers for the Canadian delegation during the recent COP15 meetings in Montreal.

They point out that in Canada, beef cattle production is an effective way to conserve grasslands, sequester carbon, and enhance biodiversity. 

Much of the focus of COP15 was placed on the adoption of the ‘Kunming-Montreal Global Biodiversity Framework (GBF)’- a landmark decision that will shape the future of biodiversity conservation. 

In the CCA's press release it notes that the framework recognizes that urgent policy action is required globally, nationally, and regionally, to achieve sustainable development and that we must all take immediate action to halt and reverse biodiversity loss.

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FLEECED! Sheep Shearer Hands Over Clippers!

Video: FLEECED! Sheep Shearer Hands Over Clippers!

It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.