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Commentary: Putting money where foot-and-mouth could be

Canada’s export-dependent economy has limited opportunities for domestic growth when it comes to agriculture and food.

With 40 million Canadian souls in sight, (we are just 440,000 short), growing our population by one million people last year was a great accomplishment, especially for makers of food or jobs. But as Canada grows its agricultural capacity, the future lies in exports.

Budget 2023, from the same folks who brought you carbon pricing and the greening of the Canadian economy, does address a critical piece of the agriculture vulnerability puzzle for the nation. It includes funding of a foot-and-mouth disease vaccine bank. A single case of the disease would likely strike a $65 billion blow to the economy, so this particular budget item is welcome and will be money well spent.

The nation’s livestock industry has been calling on the government to address the issue of funding for an expanded FMD-infection response plan and a vaccine bank to deal with any outbreak.

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.