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Compactor Presses Proving Useful to Manage On-farm Used Silage and Bale Wrap Plastics

Many beef and dairy producers in Alberta protect livestock feed by covering it with special plastic film widely used in agriculture today.  

Whether it’s silage bags or tubes, large tarps that cover the top of the silage piles, or plastic stretch film used to wrap hay bales, once the plastic is removed and no longer useful, it becomes waste. Historically, the only disposal options for these materials were landfilling or piling them behind the farm gate in hopes of a future recycling program.  

Fortunately, a recycling option is now available for farmers in several parts of the province…  Read the full article: Ag Forward #6 View past editions: Ag forward: Managing on-farm plastics

Source : Clean Farmers

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.