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Congress Urges U.S. Government to Secure Greater Dairy Access in Japan by Swiftly Pursuing Phase Two Agreement

Members of Congress representing dairy districts from across the country joined together today to send a letter to U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue asking them to work together to build upon the successes secured in a Phase One agreement with Japan and swiftly pursue a Phase Two agreement that addresses any remaining gaps and inequalities in market access and establishes robust commitments on non-tariff issues that can significant impact dairy trade.
 
This bipartisan letter was led by Reps. Ron Kind (D-WI), Lloyd Smucker (R-PA), Josh Harder (D-CA) and Roger Marshall (R-KS). They were joined by numerous House colleagues, amounting to 51 in total, writing, in part:
 
"Given the fact that our domestic market is a top destination for Japanese exports, Japan must ensure that the terms of trade offered to the United States are better than those offered to other, less valuable, markets. We wholeheartedly endorse Ambassador Lighthizer's assessment during his testimony before the House Ways and Means Committee in June 2019: 'You cannot treat your best customer worse than you treat people from all these other countries in Europe and all the other TPP countries.'"
 
"America's dairy industry is ready to meet Japan's growing demand for wholesome dairy products. However, in order to fully secure necessary market access, the U.S. must act swiftly to break down the remaining trade barriers that have left our producers at a disadvantage in this important dairy market. America's dairy farmers applaud the leadership and engagement of Congressmen Kind, Smucker, Harder and Marshall and their colleagues as they advocate for America's dairy industry in a fully comprehensive agreement with Japan," said Jim Mulhern, president and CEO of NMPF.
 
"Congress has made their message clear: A comprehensive agreement with Japan is needed to secure additional opportunities for U.S. dairy and progress should resume on its pursuit," said Tom Vilsack, president and CEO of USDEC. 
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“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.